Modeling nitrous oxide emissions from organic and conventional cereal-based cropping systems under different management, soil and climate factors
Introduction
Agricultural practices such as soil tillage, nitrogen (N) fertilization and residue management, may significantly influence soil nitrous oxide (N2O) emissions during and after the crop growing season (Mutegi et al., 2010, Van Groenigen et al., 2010, Brozyna et al., 2013). Moreover, soil properties and climatic factors affect the processes responsible for both N2O production and emission. In order to mitigate climate change and the associated impacts, it is particularly important to identify and adopt crop management practices that most effectively reduce greenhouse gas (GHG) emissions from agricultural soils in cropping systems covering major areas within each agro-climatic region as well as from cropping systems that, due to climate and/or soil factors, have a high risk of GHG emissions (IPCC, 2014).
Lesschen et al. (2011) proposed a correction to the default IPCC emission factors (EF) that considered management and environmental variables such as precipitation and soil type for different regions across Europe. Also Li et al. (2001), based on predictions from an agro-ecosystem simulation model, found that soil organic matter (SOM) content was the main driver of variability in GHG emissions from fertilizer applications in China. It is therefore, essential to have reliable tools that can aid understanding and quantification of differences in N2O emissions among different N management options under specific agro-climatic regions (Butterbach-Bahl et al., 2013). Such tools would allow us to identify those measures that have the highest N use efficiency, provide better N cycling and reduce environmental impacts from nitrate leaching to groundwater and surface water and climate impacts from N2O emissions.
The ability of biogeochemical models to integrate complex processes controlling N2O production, consumption and transport make them important tools for evaluating N2O emissions from different cropping systems and assessing emissions from agricultural systems at both regional and global scales. Examples of the use of process-based models to assess N2O emissions from different cropping systems are Li et al. (2004) with DNDC, Del Grosso et al. (2005) with DAYCENT, Chatskikh et al. (2005) with FASSET and Metay et al. (2011) with NOE.
Chirinda et al. (2011) tested the FASSET model against data from different organic arable farming systems and concluded that the model was capable of simulating trends of seasonal soil N2O emissions, but it showed deficiencies in modeling SOM turnover that affected the predictions of heterotrophic soil respiration in systems that included catch crops. A reformulation of the function used in the model to represent soil tillage has been implemented in FASSET 2.5. This allows for a more realistic distribution of crop residues in the soil profile after soil operations (tillage and harrowing) to simulate a non-homogenous distribution of crop residues.
In our study, we investigate the ability of FASSET 2.5 to analyze differences in the magnitude of N2O emissions due to (a) management factors, including N management in organic and conventional cropping systems with and without catch crops and (b) environmental factors (soil and climate) in two cereal-based cropping systems representing major agricultural areas in each region. Forage maize in the Atlantic North Spain (Galicia, Asturias, Cantabria and Basque Country) represents 77% of the area dedicated to this crop in the country and 94% if only rainfed forage maize is considered (MAGRAMA, 2012). Winter wheat represents about 44% of the total cereal area in Denmark and together with spring barley they constitute about 30% of the area under organic farming (Plantedirektoratet, 2009). According to Lesschen et al. (2011), the cereal-based cropping systems investigated in this study were located in an area with high (Galicia, Spain) and low to moderate (Central Jutland, Denmark) risk of soil N2O emissions.
Section snippets
Forage maize experiments at Mabegondo (Galicia, Spain)
Field trials with forage maize (Zea mays L.) in a conventional dairy system were performed for two growing seasons (2009 and 2010) on a silty loam soil at Mabegondo (Galicia) in North West Spain. The site has a South Atlantic climate (Iglesias et al., 2009) with an annual average temperature and precipitation of 13.1 °C and 1101 mm, respectively, for the period 1998–2007. The daily pattern of these two climatic variables during the years studied (Apr 09–Oct10) is shown in Fig. 1. Main site and
Observed and simulated cumulative seasonal N2O fluxes
The observed and simulated cumulative soil N2O emissions in the different cereal-based cropping systems are shown in Table 3. The cumulative fluxes are from sowing to harvest in maize, while for winter wheat and spring barley they may comprise pre-sowing and/or post-harvest dates depending on the systems and years. Cumulative soil seasonal emissions were about ten-fold higher for the silty loam soil in North Spain in comparison with the loamy sand soil in Denmark when averaged across systems
Influence of soil type and climate on soil N2O emissions in cereal-based systems
Simulating the cereal systems at Foulum using soil and climate inputs used for Mabegondo increased the seasonal N2O emissions to the levels found at the Spanish site (results not shown). Thus, according to FASSET simulations the differences in the magnitude of emissions between regions would be mainly due to soil characteristics, influenced by historical soil management, and to patterns of temperature and precipitation (Table 1, Fig. 1). While the cumulative seasonal soil N2O fluxes at Foulum
Conclusions
The environmental factors such as temperature and soil characteristics, influenced by historical soil management, appear to be the main drivers for the ten-fold difference in N2O emissions between the Mabegondo and Foulum sites. Fertilizer management, catch crops and cropping systems had a lower influence on the seasonal soil N2O emissions compared to edaphoclimatic factors. FASSET version 2.5 was found to generally reproduce well the effects of the different factors investigated, i.e., soil,
Acknowledgements
This study was supported by the projects RTA2012-00065-C05-03 funded by the Spanish National Institute for Agricultural and Food Research and Technology (INIA), 10MRU503001PR (Xunta de Galicia), the EU-FP7 LegumeFutures project (grant 245216) and the MACSUR project funded by the Danish Strategic Research Council (contract 0603-00507B). J. Doltra, via TAD/CRP JA00077691 fellowship under the OECD Co-operative Research Programme: Biological Resource Management for Sustainable Agricultural Systems.
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