Erratum to: Food Environ Virol DOI 10.1007/s12560-017-9291-7
The original version of this article contained a mistake in Table 3. The correct p values were >0.05 for all factors, as mentioned in the text. The corrected Table 3 is given below.
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The online version of the original article can be found under doi:10.1007/s12560-017-9291-7.
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Maunula, L., Rönnqvist, M., Åberg, R. et al. Erratum to: The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak. Food Environ Virol 9, 358–359 (2017). https://doi.org/10.1007/s12560-017-9304-6
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DOI: https://doi.org/10.1007/s12560-017-9304-6